Make your own grain-free, Pumpkin Bread at home.
A savoury grain-free/gluten free alternative to wheat bread. Here is a bread that you can enjoy without the brain fog, bloat or slump because this isn’t bread – it is nuts, eggs and vegetables in disguise! Seasonal and paleo-friendly.
Just Add: Zucchini/courgette, free range eggs, organic apple cider vinegar.
13 slices per loaf.
INGREDIENTS
Almond meal, tapioca, pumpkin seeds, bicarbonate of soda, sea salt.
FREE FROM
Grains (gluten free), Dairy, Legumes, Sugar.
ALSO SUITABLE FOR
Vegetarian, Paleo.
Weight
350g
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